Crispy Roasted Cauliflower

Ingredients

• 1 large head cauliflower , cut into florets (see my easy method)
• 2 1/2 tbsp olive oil
• 1/2 tsp each salt and pepper
• 2 garlic cloves , finely minced
• 1 tbsp parsley , roughly chopped, for sprinkling (optional)
  
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