These creamy pork chops practically beg for a good, starchy side to soak up all that gravy. Mashed potatoes are the old standby in my kitchen—fluffy and buttery, with a little well in the middle for the sauce. Egg noodles or white rice are also right at home on the plate, especially if you’re feeding a crowd and need to stretch the meal a bit. Add a simple vegetable like buttered green beans, sweet corn, or a pan of roasted carrots for color and balance. If you’re feeling nostalgic, a side of coleslaw and a basket of warm dinner rolls or biscuits will make this feel like the Sunday suppers many of us grew up with.
Slow Cooker 3-Ingredient Creamy Pork Chops
Servings: 4 servings
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