Banana Pudding Pound Cake

Ingredients

For the Cake

• 3 cups all-purpose flour, sifted then measured
• 5.1-ounce box banana cream instant pudding mix (do not make the pudding)
• ½ teaspoon salt
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• 8 ounces cream cheese, at room temperature
• 1 and ⅔ cups mashed bananas (about 2 small bananas)
• 2 tablespoons Amaretto liqueur (or substitute almond, banana, or vanilla extract)
• 1 cup heavy whipping cream
• 1 and ½ cup unsalted butter
• 1 tablespoon banana extract
• 3 cups granulated sugar
• 6 large eggs, at room temperature
  
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