Copy Cat Cracker Barrel Hashbrown Casserole

Ingredients

• 32 ounces frozen shredded hash browns, defrosted
• ½ cup melted butter
• 1 can (10 ¼ ounces) cream of chicken soup (or cream of cheddar)
• 1 pint sour cream
• ½ cup onion, finely chopped
• 2 cups Colby cheese, grated
• ¼ teaspoon pepper
  
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