There are few cravings more inconvenient than a warm, fresh, flaky croissant on a random weekday morning. And I don’t mean a sad, day-old coffee shop croissant; I’m talking about the real thing, baby. Shatteringly crisp on the outside, with that classic honeycomb crumb throughout, ready to be slathered in jam or hazelnut spread.
Unfortunately, that level of croissant excellence isn’t always easy to come by. So when I spotted frozen croissants at both Trader Joe’s and Whole Foods, I decided to put them to the test and crown a winner. And yes, I speak with authority here as a former professional baker and a former pregnant person with a very serious croissant craving.
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