When sliced open, the interior lacked that dramatic honeycomb structure. The layers were present, but compressed, resulting in a slightly gummy texture in the center rather than the light, airy pull you expect from a properly laminated croissant. Flavor-wise, it was…fine, but definitely didn’t knock my socks off. It’s absolutely serviceable, especially when warmed and paired with coffee, but it reads more like a decent grocery-store croissant than something that could pass for bakery-made. Solid, yes, but not the one I’d reach for when the craving really hits.
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