Amish Snow Day Soup

Directions

Now that you have all the ingredients ready, follow these simple steps to make Amish Snow Day Soup:

1. In your slow cooker, combine the corn, diced onion, diced potatoes, diced carrots, and diced celery.
2. Pour in the chicken or vegetable broth and stir well to combine.
3. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the vegetables are tender.
4. After the cooking time, use an immersion blender to partially blend the soup. This will give it a creamy consistency while still leaving some texture.
5. In a separate saucepan, heat the milk and heavy cream over medium heat until hot but not boiling.
6. Add the hot milk and cream mixture to the slow cooker and stir well.
7. Season with dried thyme, salt, and pepper to taste. Stir again to combine all the flavors.
8. Let the chowder simmer for an additional 15-20 minutes to allow the flavors to meld together.
9. Serve the Slow Cooker Amish Corn Chowder hot, garnished with chopped fresh parsley.
   
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