Savory Tronchetto with Seafood Flavors: Crab, Smoked Salmon and Prawns

Ingredients

(Serves 6-8)
King Log Base:
200g crabmeat (fresh or canned, well drained)
150g smoked salmon, cut into small pieces
250g cream cheese (mascarpone or Philadelphia)
3 eggs, separated (yolks and whites)
100ml double cream
1 tablespoon mustard
1 tablespoon chopped chives (or dill, to taste)
Salt and pepper to taste