Savory Tronchetto with Seafood Flavors: Crab, Smoked Salmon and Prawns

Preparation Method:

6 prawns (peeled)
1 lemon (zest for the preparation and wedges for garnish) Step 1: Prepare the King Log Base
Preheat the oven to 180°C (Gas Mark 6).
Separate the egg whites from the yolks into two separate bowls.
In the bowl with the egg yolks, add the cream cheese, mustard, and double cream. Mix with a whisk until you obtain a smooth, homogeneous consistency.
Beat the egg whites until stiff peaks form with a pinch of salt, then gently fold them into the previous mixture with a spatula, lifting the batter to retain air.