Velveeta Garlic Chicken Rigatoni in Creamy Mozzarella Sauce

12 oz rigatoni pasta
Salt, for pasta water
For the Creamy Velveeta Mozzarella Sauce
¾ cup chicken broth
1 cup heavy cream
6 oz Velveeta cheese, cubed
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ tsp garlic powder
½ tsp onion powder
¼ tsp crushed red pepper flakes (optional)
For Garnish (Optional but Recommended)
Fresh parsley, chopped
Extra Parmesan cheese
Instructions