- Appearance: A flexible brush with soft bristles.
- Purpose: To spread oil, butter, or icing on food.
- Instructions for use:
- Dip the brush in the liquid and spread it gently over the meat, pastries, or vegetables.
- Ideal for seasoning roasts, glazing cookies or greasing pans.
6. Avocado cutter
- Appearance: A multifunctional tool with a knife edge, a stone remover, and a cutting grid.
- Purpose: Safely cuts, pits, and slices avocados.
- Instructions for use:
- Use the edge of the knife to cut the avocado lengthwise around the pit.
- Turn the halves over and use the pitter to remove the seeds.
- Use the cutting grid to create uniform slices or pieces.
7. Ravioli mold
- Appearance: a tray with recessed pockets and a perforated top.
- Objective: To make homemade ravioli with perfectly sealed edges.
- Instructions for use:
- Roll out the dough and place a sheet on top of the mold.
- Add the filling to each pouch and then cover it with another sheet of pasta.
- Press down with the perforated top to seal and cut the ravioli.
Step 2: Experiment with recipes
For more information, please continue to the next page.
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