Christmas & Cream Spread: Holiday Magic in 15 Minutes

Step-by-Step Instructions

1. Whip the Spiced Cream
→ In a large bowl, beat cream cheese, powdered sugar, vanilla, and cinnamon with a hand mixer for 1–2 minutes, until silky smooth and light.
 Tip: Cold cream cheese = lumps. Let it sit 30 mins on the counter—or microwave 10 sec.

2. Fold in the Fluff
→ Gently fold in the thawed whipped topping with a spatula—just until no white streaks remain.
 Go slow. Overmixing deflates the fluff. Think: folding egg whites—gentle, confident, kind.

3. Stir in the Cheer
→ Fold in ½ cup sprinkles, reserving 1–2 tbsp for the top.
 Crushed candy canes? Add them now—for minty sparkle.

4. Chill & Shine
→ Spoon into a clear glass bowl (so the colors glow like holiday lights!).
→ Sprinkle reserved sprinkles on top.
→ Cover and refrigerate at least 1 hour—but overnight is ideal.
(Firming up = cleaner scoops and deeper flavor.)

5. Serve with Joy
→ Set out with dippers on a tray.
→ Add a sprig of fresh rosemary or holly for a festive touch.
→ Watch the smiles begin.