Soft & Fluffy Skillet Flatbread (No Oven)

👩‍🍳 Instructions

1️⃣ Make the dough

In a large bowl, mix flour, salt, sugar, and yeast.
Add oil and warm milk. Start mixing, then gradually add warm water until you get a very soft, smooth dough.

2️⃣ Knead & rest

Knead for 8–10 minutes until elastic and slightly sticky.
Cover and let rest for 1 hour, or until doubled in size.

3️⃣ Divide

Punch down the dough and divide into 6–8 equal balls.
Cover and let rest 10 minutes to relax the gluten.

4️⃣ Shape

Roll each ball into a thin circle (about 18–20 cm).
Don’t worry if it’s not perfect—rustic is good 😉

5️⃣ Cook on the pan

Heat a non-stick skillet over medium heat (no oil).
Place the dough in the hot pan and cook until bubbles form and the bottom has golden spots (about 1–2 minutes).
Flip and cook the other side until puffed and lightly browned.

6️⃣ Finish

Remove from the pan and cover with a clean towel.
Brush lightly with butter if desired.

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