I’m determined to share this cauliflower tempura recipe that I found in my grandmother’s diary. She was a fantastic cook from Minas Gerais, and everything she made was wonderful, flavorful, and mouthwatering. I never tasted anything she made that wasn’t extremely delicious. I want to share this easy recipe with you so that it will always be remembered.

She always insisted on using simple and inexpensive ingredients, and this never diminished the flavor of her recipes. Today I make this Cauliflower Tempura recipe all the time; everyone loves it. I made some adjustments to make it tastier without losing its originality. It’s a classic country recipe; make it and get ready to receive a shower of compliments.

Cauliflower Tempura Recipe
See how easy it is to prepare! I’ll show you the step-by-step process and all the ingredients to make this delicious recipe. I guarantee you’ll add this to your favorites; you can’t go wrong. Just follow the instructions below and everything will turn out perfectly. There won’t be a bite left after it’s on the table—it’s love at first bite. If you want to add your own touch and make it even tastier, tell us in the comments what you did so everyone can try it too. Thank you for visiting our website.

Ingredients:
1 small head of cauliflower
150 ml of ice water
½ cup of wheat flour
½ cup of cornstarch
2 tablespoons of chopped chives
1 teaspoon of hot paprika
1 teaspoon of lemon pepper
1 teaspoon of salt
½ teaspoon of baking powder
½ teaspoon of black pepper
Enough oil for frying
Preparation method