This recipe has become my favorite breakfast: quick, delicious, and super nutritious. With eggs, milk, and cheese, you can prepare a light dish, golden brown and creamy inside. Just mix, bake, and enjoy a warm square every morning. And if you want to vary it, you can add whatever you have in the fridge!

Ingredients (4 to 6 servings)

8 eggs

400 ml of milk

150g of cheese (mozzarella, cheddar, prato or a mixture)

Salt to taste

Optional extras to add

Freshly ground black pepper

Fresh herbs (oregano, thyme, parsley)

Bell peppers, spinach, mushrooms

Diced ham, turkey breast, or bacon

Preparation method