Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups rolled oats
- 2 cups Rice Krispie cereal
- 1 to 2 cups semi-sweet chocolate chips
How To Make Rice Krispie Chocolate Chip Cookies
- Preheat & Prep: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
- Cream Butter & Sugars: In a large mixing bowl, beat the butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy (about 2-3 minutes).
- Add Eggs & Vanilla: Mix in the eggs and vanilla extract until fully incorporated.
- Combine Wet & Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Mix-Ins: Gently fold in the rolled oats, Rice Krispie cereal, and chocolate chips until evenly distributed.
- Form Cookies: Using a cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 9-10 minutes or until the edges turn lightly golden brown.
- Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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