A moist, juicy cake that melts in your mouth

A moist, juicy cake that melts in your mouth

Ingredients

For the chocolate cake:

Sugar – 200 g
Eggs – 4 pcs.
Cocoa powder – 3 tbsp.
Flour – 200 g
Cream 10% – 200 ml (for soaking the finished cake)
For coconut cream:

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