Milk – 200 ml
Sugar – 150 g
Coconut flakes – 200 g
Butter – 150 g
Detailed preparation
Step 1: Prepare the dough
Break the eggs into a large bowl and beat them with sugar until light and fluffy – this is important for the airiness of the cakes.
Mix the flour with cocoa, sift it for a better texture, and gradually fold it into the egg mixture with a spatula.
The dough should be smooth and lump-free.
Prepare a baking pan, grease it, pour in the batter, and bake at 180°C until done.
Let the finished cake cool completely.
