Ingredients
- 1 kg (2 lb) lean beef (round, flank, or sirloin)
- 2 tbsp coarse salt
- 1 tbsp black pepper
- 1 tsp paprika (optional)
- 1 tsp garlic powder or crushed garlic
- 1 tsp ground cumin or coriander (optional)
- 1 tbsp vinegar or lemon juice (traditional preservative, optional)
Leave a Comment