Texturally, it hit all the right notes: crisp on the exterior with a tender, slightly chewy interior that pulled apart in wispy layers. There was no gumminess, no dense center — just that classic contrast between crackly crust and soft, laminated crumb. It tasted like something that had been proofed properly, baked hot, and pulled from the oven at exactly the right moment. If you’d told me this came from a freezer aisle, I wouldn’t have believed you!
