There are few cravings more inconvenient than a warm
The interior opened up to a bakery-worthy honeycomb that actually made me gasp. Delicate, irregular pockets, layered and airy, with structure but no doughiness in sight. I honestly didn’t think this was possible from a frozen croissant. Hopes officially raised, I took a bite, and they followed through. The flavor was exactly what you want from a traditional French croissant: rich, buttery, and deeply satisfying without tipping into greasy or heavy. The salt level was balanced, with just a hint of sweetness and no greasiness.
