Step 3: Make the Creamy Sauce
In the same skillet, pour in chicken broth and scrape up any browned bits.
Lower heat to medium and stir in heavy cream.
Add Velveeta cubes and stir until fully melted and smooth.
Mix in mozzarella, Parmesan, garlic powder, onion powder, and red pepper flakes.
Stir until thick, creamy, and glossy.
Velveeta Garlic Chicken Rigatoni in Creamy Mozzarella Sauce
