Step 4: Combine
Add cooked rigatoni and chicken back into the skillet.
Toss to coat evenly, adding reserved pasta water if needed for extra silkiness.
Step 5: Serve
Remove from heat and garnish with parsley and extra Parmesan.
Serve hot and creamy
Velveeta Garlic Chicken Rigatoni in Creamy Mozzarella Sauce
