Instructions
In a bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, combine milk, egg, melted butter, and vanilla extract.
Pour wet ingredients into dry ingredients and stir until just combined—don’t overmix. Heat a non-stick pan or griddle over medium heat and lightly grease it.
Pour ¼ cup of batter for each pancake. Cook until bubbles form on top, then flip and cook the other side until golden. Serve warm with butter, syrup, or your favorite toppings.
