How to Store
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a toaster, microwave, or oven until heated through.
If you prefer, you can also separate them with parchment paper to prevent sticking before storing.
For longer storage, pancakes freeze exceptionally well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container.
They’ll keep for up to 2 months. When ready to eat, reheat them straight from the freezer in a toaster or oven for a quick and easy breakfast.
If you’re meal prepping, you can even freeze the batter. Pour it into a freezer bag and store for up to a month.
Thaw it overnight in the fridge, give it a gentle stir, and cook as usual. This way, you can enjoy fresh pancakes anytime with minimal effort.
