Instructions
Prepare the Ingredients
· Lemon: Wash thoroughly (especially if not organic). Slice into thin rounds, removing any seeds.
· Ginger: Peel the ginger using a spoon or vegetable peeler, then slice thinly or grate for a stronger flavor.
Infuse
· In a large pitcher (glass is best), combine the lemon slices and ginger slices.
· Pour in the cold water.
· Stir gently, then cover and refrigerate for at least 1 hour to allow the flavors to infuse. For maximum flavor, let it steep for 4-6 hours or overnight.
Serve
· Pour into glasses over ice, if desired. You can eat the ginger slices if you like a spicy bite!
· Keep the pitcher refrigerated and consume within 24 hours for the freshest taste.
