Tips for the Best Flavor
· Adjust to Taste: Use more ginger for a stronger, spicier kick or more lemon for extra tartness.
· Muddle Gently: Before adding water, gently press the lemon slices and ginger with a muddler or spoon to release more juices and oils.
· Grating Ginger: For a much stronger and faster infusion, grate the ginger using a microplane. The flavor will infuse more quickly and intensely.
· Warm Version: For a soothing tea, pour hot water over the lemon and ginger, steep for 5-10 minutes, then add honey to taste.
